Fruits are frozen immediately after harvest, helping to preserve their taste, color, structure, and nutrition to the maximum — a high-quality, fresh ingredient solution.
Selected fruit sources from raw material regions
Fast harvesting and freezing to preserve freshness
State-of-the-art IQF technology
Retains original taste
Wide range of cuts and specifications
Selection of ingredients
Cutting/shaping as required
IQF quick freezing
Packing
Cold storage
