Starting with ripe fruits from the raw material area, Nafoods applies sublimation (freeze-drying) technology to fully preserve color, flavor, and nutritional value. The finished product is crispy, delicious, and nutritious, suitable for both direct consumption and food industry applications.
Selected fruits from raw material regions
Fresh, properly ripened ingredients
State-of-the-art freeze-drying technology
Crunchy texture that retains fruity taste
Variety of snack formats and applications
Selection of ingredients
Washing and pre-processing
Freezing
Freeze-drying (sublimation)
Centrifugation
Cooling
Packaging and storage
