Description
| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Soursop |
| 3 | Ingredients | Product was made by 100% natural Soursop without additives |
| 4 | Brix | Min 14° |
| 5 | Acidity % | 0.6 – 1.0 |
| 6 | pH | 3.4 – 4.0 |
| 7 | Additives | None |
| 8 | E. Coli | Negative |
Soursop Puree/NFC Juice
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Soursop Puree/NFC juice is processing and producing with modern technology in Europe will bring to customers the products of good quality and competitive.
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Bulk: steel drum, carton box, plastic pail (double poly lined)
Retail: Bag-in-box 500g, 1kg, 2kg, 5kg
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Deep-frozen, at minus 18 degree Celsius or below
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Under above conditions min.24 months
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