Description
| 1 | Colour | Orange to red |
| 2 | Odor and flavor | Typical of fresh mature Papaya |
| 3 | Thickness | 20 – 25mm |
| 4 | Brix | Min 6.0° |
| 5 | pH | 5.0 – 6.0 |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |
[featured_box title=”Information” pos=”left” img=”https://nafoods.serdaovn.com/wp-content/uploads/2018/04/icon1.png” img_width=”40″ link=””]
IQF Papaya is processing and producing with modern technology in Europe will bring to customers the products of good quality and competitive.
Options Available: Dices, Chunk…
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Bulk: steel drum, carton box, plastic pail (double poly lined)
Retail: Bag-in-box 500g, 1kg, 2kg, 5kg
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[featured_box title=”Storage Conditions” pos=”left” img=”https://nafoods.serdaovn.com/wp-content/uploads/2018/04/icon4.png” img_width=”40″ link=””]
Deep-frozen, at minus 18 degree Celsius or below
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[featured_box title=”Shelf Life” pos=”left” img=”https://nafoods.serdaovn.com/wp-content/uploads/2018/04/icon3.png” img_width=”40″ link=””]
Under above conditions min.24 months
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| 1 | Colour | Orange to red |
| 2 | Odor and flavor | Typical of fresh mature Papaya |
| 3 | Thickness | 20 – 25mm |
| 4 | Brix | Min 6.0° |
| 5 | pH | 5.0 – 6.0 |
| 6 | Foreign bodies | None |
| 7 | E.Coli | Negative |
| 8 | Pesticide residue | Not detected |