説明
| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Calamansi |
| 3 | Ingredients | Product was made by 100% natural Calamansi without additives |
| 4 | Brix | Min 7° |
| 5 | Acidity % | 3.5 – 7 |
| 6 | pH | 2.4 – 3.0 |
| 7 | Additives | None |
| 8 | Pulp content | Min 4% |
ピューレジュース/ NFCキンカン
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