Описание
| 1 | Colour | Naturally |
| 2 | Odor and flavor | Typical of Fresh Calamansi |
| 3 | Ingredients | Product was made by 100% natural Calamansi without additives |
| 4 | Brix | Min 35° |
| 5 | Acidity at pH 8.1 | Min 20 |
| 6 | pH | 2.0 – 2.9 |
| 7 | Pulp (at Brix 7) | 4 – 10% |
| 8 | Additives | None |
Концентрат сока Каламанси
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